Advertisement

Tag: recipe

Super simple potato salads

THE humble potato is an amazingly versatile vegetable. Here at Olive Tree Farm, it is the probably the vegetable we eat the most of....

Gazpacho

IT is that time of year when if you can help it, anything that reduces the heat in the kitchen is a bonus. If...

Sol Times Recipes: Caramelised onion and Gouda stuffed chicken; ham and potato soup and...

Caramelised onion and gouda stuffed chicken Ingredients 2 tablespoons butter, 2 onions, sliced, 4 skinless, boneless chicken breast halves, 4 Gouda Cheese Slices, or more as...

Sol Times recipes: Orange chilli pork chops, Thai-style steamed fish and lemony chicken burgers...

Orange chilli pork chops Surprise your palette with this playful combination of sweet and heat. It’s so effortless it’s sure to be added to the...

Sol Times recipes: Brazilian rice, curried coconut chicken and creamy caramel flan

Brazilian rice Ingredients 1 cup rice , 2 tablespoons olive oil, 1/4 onion, diced, 2 cloves garlic, minced, 2 cups water, 4 sprigs fresh coriander, 1...

Twice baked potatoes

Ingredients 4 large baking potatoes, 8 slices bacon, 1 cup sour cream, 1/2 cup milk, 4 tablespoons butter, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1...

Beef Schnitzel

Ingredients 5 thin-cut minute steaks, 50g plain flour, 2 tsp paprika, 2 eggs, lightly beaten 250g dried breadcrumbs, 5 tsp butter, 5 tsp olive oil, lemon...

Cauliflower cheese soup

Ingredients Knob of butter, 1 large onion, finely chopped, 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets, 1 potato, peeled and cut...

Bacon Clapshot

Ingredients 1 ½  pounds potato, peeled and quartered, ½  pound turnips, peeled and cut into chunks, 3 tablespoons butter, ¼ cup milk, 8 strips bacon,...

Spicy vegan potato curry

Ingredients Four potatoes, peeled and cubed, 2 tablespoons vegetable oil, 1 yellow onion, diced, 3 cloves garlic, minced, 2 teaspoons ground cumin, 1 ½ teaspoons cayenne...

Coffee jelly

Ingredients One (.25oz) package unflavoured gelatine, 2 tablespoons hot water, 3 tablespoons white sugar, 2 cups fresh brewed coffee Preparation Preparation time – 5 minutes.  Cooking time –...

Seafood lasagne

Ingredients One (16 ounce) package lasagne noodles, 1 pound cooked salad shrimp, 1 pound fresh crab meat, 3 tablespoons butter, 3 tablespoons plain flour, 3 cups...

Corn and crab bisque

Ingredients 1/4 cup butter, 3/4 cup onion, chopped, 3 x 14 ounce cans chicken stock, 3 cloves garlic, 2 bay leaves, 1/2 teaspoon cayenne pepper,...

Green gazpacho

Ingredients 2 cups diced honeydew melon, 1 English (seedless) cucumber, peeled and diced, 1 small onion, diced, 1 avocado - peeled, pitted, and chopped, 1...

Coconut Burfi

WITH more and more people enjoying Indian food either in a restaurant or in the comfort of their own kitchens, they are becoming adventurous...

Sweet potato Tex-Mex salad

Ingredients 600g sweet potatoes, cut into even chunks, 2 tbsp extra virgin olive oil, 1 tsp chilli flakes, 400g can black beans, drained and rinsed,...

Cheesy corn on the cob

Ingredients 4 corn cobs, 30g melted butter, 30g parmesan (or vegetarian alternative), finely grated Preparation Preparation Time – 5 minutes.  Cooking Time – 10 minutes. Method Bring a...

One-pan salmon with roast asparagus

FOR an easy side dish to complement a roast, just cook this recipe without the salmon. Ingredients 400g new potatoes, halved if large 2 tbsp olive oil 8...
Advertisement
Advertisement

More from Sol Times