Sweet potato Tex-Mex salad

Ingredients 600g sweet potatoes, cut into even chunks, 2 tbsp extra virgin olive oil, 1 tsp chilli flakes, 400g can black beans, drained and rinsed, 198g can sweetcorn,...

Cheesy corn on the cob

Ingredients 4 corn cobs, 30g melted butter, 30g parmesan (or vegetarian alternative), finely grated Preparation Preparation Time – 5 minutes.  Cooking Time – 10 minutes. Method Bring a large saucepan of...

All-day breakfast… that could last all-day

A CAFÉ in Bristol has added a breakfast eating challenge to its menu so large that people must sign a waiver before undertaking it. If a customer manages to...

Be proud to eat the rainbow

HAVE you ever noticed that the majority of processed foods are beige or brown? Many whole and natural foods, on the other hand, are brightly-coloured—and eating them can...

One-pan salmon with roast asparagus

FOR an easy side dish to complement a roast, just cook this recipe without the salmon. Ingredients 400g new potatoes, halved if large 2 tbsp olive oil 8 asparagus spears, trimmed...

Passion fruit cream

Ingredients 1 egg yolk 2 tbsp caster sugar 1 tbsp Cointreau or triple sec, plus some to serve squeeze lemon juice 3 passion fruits 150ml double cream Method Whisk the yolk and sugar until...

Vegetable tagliatelle with lemon and chive sauce

Ingredients 450g mixed spring vegetables such as green beans, asparagus, broad beans and peas 400g tagliatelle 1 lemon 1 tbsp Dijon mustard 1 tbsp olive oil 3 tbsp snipped chives Grated parmesan (or vegetarian...

Cherry cheesecake frozen yoghurt

THIS fruity frozen yoghurt is packed with flavour. Just stir, freeze, and scoop. If you don't care for cherries, you could replace them with blackberries, strawberries, raspberries,...

Bruschetta chicken bake

Ingredients 1 ½ pounds skinless, boneless chicken breast halves – cubed, 1 teaspoon salt 1 (15oz) can diced tomatoes with juice, ½ cup water, 1 tablespoon minced garlic...

Consumers love a little treat for themselves

SOCIETY MIGHT be getting more health conscious, but it’s not giving up its sweet tooth. Research from Mintel has revealed that 50 percent of people snack as a...

The perfect breakfast in bed

ROMANTIC GESTURES don’t come more classic than breakfast in bed. It’s a subtle yet thoughtful way to show you care and really spoil the one you love. Below...

Be bold, be different and give it a try!

WHEN it comes to some of our favourite dishes and ingredients, we often get stuck in a rut and never try to spice them up. Try the following...

Blackberry and ginger mocktail

GINGER, HONEY and lemon are a classic combination that work well made with either hot water as a spicy hot toddy, or simply left cold as in...

Surge in support for British pubs

BRITISH PUBS have been declared in excellent health by a leading research firm. Data released this week by Mintel found that sales of alcoholic drinks and meals in...

Until ‘I do’, they won’t serve same scoop” ice cream

IF YOU entered a Ben & Jerry's ice cream shop in Australia to order a two-scoop serving of the same ice cream flavour, be prepared for the...

Greggs roll-out first Drive-Thru

YOU CAN now go and get your favourite iced bun or pasty without getting out of your car. Having caved in to popular demand on Twitter, Greggs has...
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Sweet potato Tex-Mex salad

Ingredients 600g sweet potatoes, cut into even chunks, 2 tbsp extra virgin olive oil, 1 tsp chilli flakes, 400g can black beans, drained and rinsed,...

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