Garlic anchovy linguine

0

Ingredients

6 tablespoons extra-virgin olive oil, 6 cloves garlic, chopped, 3/4 cup finely chopped broccoli floret,s 1/2 cup sliced mushrooms, 6 ounces anchovy fillets, chopped, 1 cup water, 1/4 cup chopped green onions, 1/2 cup diced tomatoes, 2 tablespoons finely chopped fresh parsley, 1 teaspoon extra-virgin olive oil, 1 (16oz) packet linguine pasta, 1 1/2 tablespoons crushed red pepper flakes, 1 pinch black pepper (optional)

Preparation

Preparation Time – 20 minutes.  Cooking Time – 20 minutes.

Method

  1. Heat 6 tablespoons olive oil in a large frying pan over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.

2. While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with

LEAVE A COMMENT

Please enter your comment!
Please enter your name here

We welcome comments from readers on our website and across our social networks. We invite you to discuss issues and share your views and we encourage robust debate and criticism provided it is civil.

However we reserve the right to reject or edit comments that:

• Contain offensive language
• Include personal attacks of any kind
• Are likely to offend or target any ethnic, racial, nationality or religious group
• Are homophobic, transphobic, sexist, offensive or obscene
• Contain spam or include links to other sites
• Are clearly off topic
• Impersonate an individual or organisation, are fraudulent, defamatory of any person, threatening or invasive of another’s privacy or otherwise illegal
• Are trolling or threatening
• Promote, advertise or solicit the sale of any goods or services

You grant us a non-exclusive, royalty-free, perpetual, worldwide licence to republish any material you submit to us, without limitation, in any format.