Corn and crab bisque

0
Corn and crab bisque

Ingredients

1/4 cup butter, 3/4 cup onion, chopped, 3 x 14 ounce cans chicken stock, 3 cloves garlic, 2 bay leaves, 1/2 teaspoon cayenne pepper, 1 teaspoon Cajun seasoning, salt and pepper to taste, 4 ears corn, kernels cut from cob, 1/2 cup milk and cream, equal parts, 3 tablespoons plain flour, 1/2 cup milk, 16 ounces fresh lump crabmeat

Preparation

Preparation time – 15 minutes. Cooking Time – 30 minutes.

Method

  1. Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling mixture. Simmer about 10 minutes. Reduce heat to medium low.
  2. Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
  3. In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
  4. Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.

LEAVE A COMMENT

Please enter your comment!
Please enter your name here

We welcome comments from readers on our website and across our social networks. We invite you to discuss issues and share your views and we encourage robust debate and criticism provided it is civil.

However we reserve the right to reject or edit comments that:

• Contain offensive language
• Include personal attacks of any kind
• Are likely to offend or target any ethnic, racial, nationality or religious group
• Are homophobic, transphobic, sexist, offensive or obscene
• Contain spam or include links to other sites
• Are clearly off topic
• Impersonate an individual or organisation, are fraudulent, defamatory of any person, threatening or invasive of another’s privacy or otherwise illegal
• Are trolling or threatening
• Promote, advertise or solicit the sale of any goods or services

You grant us a non-exclusive, royalty-free, perpetual, worldwide licence to republish any material you submit to us, without limitation, in any format.