Cherry cheesecake frozen yoghurt

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THIS fruity frozen yoghurt is packed with flavour. Just stir, freeze, and scoop. If you don’t care for cherries, you could replace them with blackberries, strawberries, raspberries, or peaches.

Ingredients

1 (8 oz) package softened cream cheese, 1 cup white sugar, 1 tablespoon lemon juice, 3 cups plain Greek yogurt, 2 cups pitted, chopped fresh cherries.

Preparation Time – 25 minutes. Ready after 4 hours & 25 minutes.

Method

1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.

2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer’s instructions. For firmer texture, pack the frozen yoghurt into a covered container, and freeze for several hours.

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